Walnut
Benefit: Walnuts are rich in Omega-3 and Omega-6, which help develop the central nervous system, enhance neurotransmission, and improve memory.
Almond
Benefit: Almonds contain phenylalanine – an amino acid that stimulates the brain to produce dopamine, adrenaline, and norepinephrine, which are important hormones for regulating emotions and enhancing memory.
Cashew nut
Benefit: Contains nano calcium, vitamin D3, and K2 (MK7) to support height growth, strengthen bones, and promote flexible movement.
Flaxseed
Benefit: Beta-glucan, oats, and chia seeds provide nutrients that support digestion, prevent constipation, and help children absorb nutrients more effectively.
Protein
5 times higher than in eggs
Calcium
1.5 times higher than in fresh milk
Protein
3 times more than beef.
Vitamin A
15 times more than carrots.
Iron
25 times more than spinach.
Antioxidants
Up to 700 times more than apples.
Scientifically researched formula
This formula is inspired by plant-based protein sources from Jewish cuisine – a nation renowned for intelligence, with 22% of Nobel Prize winners despite Jews making up only 0.2% of the global population. Moreover, a Harvard University study found that DHA can help improve children's ability to focus by up to 60%.
The secret of Jewish meals
In every Jewish household, children’s meals often include walnuts, almonds, macadamias, chia seeds, pumpkin seeds, and flaxseeds. They believe these are not just food, but “seeds of wisdom” that nourish the brain from childhood.
Remarkably, although Jews make up only 0.2% of the world’s population, they have won 22% of all Nobel Prizes.
Researchers from Harvard University, Cornell University, and around the world have confirmed that chia seeds, almonds, walnuts, bilberries, and macadamias contain essential nutrients such as healthy fats, DHA, and vitamins that support brain health, focus, and memory.
This is why Jewish people are known for their intelligence from an early age.